I usually make membrillo from quince each year, but it is quite a process. So this year I decided to do something different. As per part 1 of the apple and quince saga, I did poach some quince that then got use with the leftover apple mash from juice, to make a pie. Here is my simple poached quinc...

As we head into Autumn we are picking the last of our summer crops still- tomatoes, tomatillos and chillies. But also already harvesting autumn fruits- figs, apples, quince and pumpkins. Fig harvest Graeme loves to make apple juice! It is his "thing", mainly I think because it is an excuse to us...

New Zealand has gone into a total lockdown in an attempt to eliminate the Covid19 virus. Like a lot of other people I am choosing to call it a Rāhui rather than lockdown. This Maori concept is like to "tie ho". It is used to prohibit access to a natural resource temporarily, in order to preserve it....